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<Articles JournalTitle="Journal of Family and Reproductive Health">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Journal of Family and Reproductive Health</JournalTitle>
      <Issn>1735-8949</Issn>
      <Volume>8</Volume>
      <Issue>1</Issue>
      <PubDate PubStatus="epublish">
        <Year>2014</Year>
        <Month>03</Month>
        <Day>15</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Honey Supplementation to Semen-Freezing Medium ImprovesHuman Sperm Parameters Post-Thawing</title>
    <FirstPage>27</FirstPage>
    <LastPage>31</LastPage>
    <AuthorList>
      <Author>
        <FirstName>Muhammad-Baqir M-R</FirstName>
        <LastName>Fakhrildin</LastName>
        <affiliation locale="en_US">High Institute for Infertility Diagnosis and ART, AL-Nahrain University, Baghdad, IRAQ.</affiliation>
      </Author>
      <Author>
        <FirstName>Rana A-R</FirstName>
        <LastName>Alsaadi</LastName>
        <affiliation locale="en_US">High Institute for Infertility Diagnosis and ART, AL-Nahrain University, Baghdad, IRAQ.</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>16</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Objective: To evaluate the effect of honey supplemented to cryoprotectant medium on post-thaw sperm motility, concentration, morphology and agglutination.
Materials and methods:Thirty semen samples were collected from 30 infertile patients. After assessment of semen analysis, semen samples were divided into 3 aliquots (0.7ml for each) and mixed with 1 ml of cryopreservation solution (G1, control) alone, or enriched with 5% honey (G2) or with 10% honey (G3) for cryopreservation. Cryopreservation was done at -196&#xB0;C in liquid nitrogen and thawing was performed after six months. Direct swim up technique was used for in vitro sperm preparation post-thawing. Sperm parameters were assessed and data were statistically analyzed pre- and post-thawing.
Results: Results appeared that the percentage of sperm motility for G1 and G2 groups were significantly reduced (P &lt; 0.05) post-thawing when compared to pre-cryopreservation. However, there was no significant difference in the total motility (%) of the post-thaw sperm between the G1 and G2 groups. While there was significant increased (P &lt; 0.05) in the percentage of normal sperm morphology for G1 and G3 groups post-thawing. Post-thawing normal sperm morphology (%) for G3 group was significantly increased (P &lt; 0.05) as compared to G1 and G2 groups. In contrast non significant differences (P &gt; 0.05) were observed between G1 and G2 groups. Significant reduction (P &lt; 0.05) was seen in the sperm concentration for all groups post-thawing as compared to pre-cryopreservation groups. After thawing the results reveal significant reduction (P &lt; 0.05) in the sperm agglutination (%) for G3 group as compared to G1 and G2 groups.
Conclusion: The results of this study indicated that the supplementation of honey (10%) to cryoprotectant solution results in enhancement of sperm quality post-thawing.</abstract>
    <web_url>https://jfrh.tums.ac.ir/index.php/jfrh/article/view/238</web_url>
    <pdf_url>https://jfrh.tums.ac.ir/index.php/jfrh/article/download/238/233</pdf_url>
  </Article>
</Articles>
