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<Articles JournalTitle="Journal of Family and Reproductive Health">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Journal of Family and Reproductive Health</JournalTitle>
      <Issn>1735-8949</Issn>
      <Volume>9</Volume>
      <Issue>2</Issue>
      <PubDate PubStatus="epublish">
        <Year>2015</Year>
        <Month>06</Month>
        <Day>15</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Effect of Soy Milk Consumption on Quality of Life in Iranian Postmenopausal Women</title>
    <FirstPage>93</FirstPage>
    <LastPage>100</LastPage>
    <AuthorList>
      <Author>
        <FirstName>Mansoreh</FirstName>
        <LastName>Norrozi</LastName>
        <affiliation locale="en_US">Valie-Asr Reproductive Health Research Center, Tehran University of Medical Science, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Fedyeh</FirstName>
        <LastName>Haghollahi</LastName>
        <affiliation locale="en_US">Valie-Asr Reproductive Health Research Center, Tehran University of Medical Science, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Fatemeh</FirstName>
        <LastName>Ramezanzadeh</LastName>
        <affiliation locale="en_US">Valie-Asr Reproductive Health Research Center, Tehran University of Medical Science, Tehran, Iran.</affiliation>
      </Author>
      <Author>
        <FirstName>Parichehr</FirstName>
        <LastName>Hanachi</LastName>
        <affiliation locale="en_US">Department of Biology, Biochemistry Unite, Faculty of Basic Sciences, Alzahra University, Tehran, Iran.</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>16</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Objective: To find out whether or not soy milk as a Objective: phytoestrogen product can improve the quality of life&#xA0;of the Iranian postmenopausal women.
Materials and methods:&#xA0; Participants of this randomized clinical trial were 57 healthy postmenopausal&#xA0;women. All eligible women were randomly divided into two groups of soy milk (SG) and control (CG).&#xA0;Individuals in the SG (n = 34) received 500 ml soy milk including genistein (28.86 mg/dl) and daidzein&#xA0;(8.25 mg/dl) per day, while the participants in the CG (n = 23) received 500 ml low fat cow milk per day&#xA0;during 8 months. Both groups also took daily calcium-D capsules (500 mg calcium and 200 IU D3). The&#xA0;quality of life of all participants was examined twice (at the baseline and the end of the eighth month)&#xA0;using the menopause-specific quality of life (MENQOL) questionnaire.
Results: A total of 57 healthy postmenopausal women Results: with a mean age of 52.13 (3.05) years were&#xA0;included in this study.Despitethe significant but weak difference was observed between SG and CG in&#xA0;the sexual domain score (the mean of percent change: 0.46% vs. 33.94%, respectively; p = 0.031),&#xA0;while significant relationship was found between the soy milk consumption and improvement in the&#xA0;domains studied (vasomotor, psychosocial and physical).
Conclusion: Overall our findings showed that soy mi Conclusion: lk does not improve the quality of life in&#xA0; postmenopausal women. But to achieve more reliable results, it is recommended further study to be done&#xA0;with a larger sample size, more prolonged, and with participants having severer vasomotor symptoms.</abstract>
    <web_url>https://jfrh.tums.ac.ir/index.php/jfrh/article/view/193</web_url>
    <pdf_url>https://jfrh.tums.ac.ir/index.php/jfrh/article/download/193/188</pdf_url>
  </Article>
</Articles>
